When Culinary WAVE Wedding Catering is part of your special day, we truly do create memories with our food and bring people together.  The experience we provide helps shape your special day, thus your lives and memories forever, inspired by the living water. 

Water is essential to life.  Its force and abundance are the backdrop of our lives.  Water soothes the soul and sustains the body.  Its beauty inspires us, and is a part of many cultural rituals.  As water cycles from air, to land and to the sea, it shapes our planet and nearly every aspect of our lives.  

Our Lakewood CO wedding caterers are inspired by the living water because from planning, to creating, to executing your event we strive to shape the perfect event for you.  We will take care of every aspect of your event to create the moments and memories that will forever be a part of your life.

 

wedding-catering-services

 

Sample Wedding Catering Menu #1


Hors D’oeuvres
Honey Bacon Jalapeños
Choice jalapeños roasted and stuffed with our signature honey jack cheese and wrapped with hearty bacon slices and grilled to perfection

Yucatan Chicken Skewers
Chicken marinated in orange and lime with spices, grilled to perfection, served with mango tomatillo salsa

Entrée
Red Chili-Crusted Salmon
Salmon fillets are lightly crusted in ground fresh assorted red chiles and spices, pan seared, served in a pool of cool refreshing yellow pepper sauce

Sliced Steak with Sage Cream
Tender marinated steak grilled to perfection, sliced and laden with Sage Cream

Parsley Buttered Potatoes

Cilantro Rice

Asparagus & Petite Carrots

Rolls & Butter

Aphrodite’s Dream Salad
Wild field greens, mandarin orange segments, fresh berries, toasted almonds, feta cheese and an orange vinaigrette.



Sample Wedding Caterers Menu #2


Hors D’oeuvres
Mini Baked Brie
Topped with sautéed apples and walnuts or raspberries and almonds, wrapped in puff pastry and crusted with nuts.

Wild Mushroom & Heirloom Tomato Coulis Tartlets
Delicate phyllo pastry tart shells filled with sautéed local shallots & mushrooms
topped with Colorado Proud artisan cheese, heirloom tomato coulis,
and garnished with microgreens


Entrée

Chicken Cordon Bleu
Chicken breast stuffed with Swiss cheese and honey ham, rolled in seasoned bread crumbs and baked golden brown, served in pool of Dijon cream sauce.

London Broil with Port Shallot Demi-Sauce
Tender marinated steak grilled to perfection, sliced and laden with port demi-sauce.

Parmigiano Roasted Potatoes

Green Beans Amandine

Rolls & Butter

Summer Soirée Salad
Wild field greens, sliced strawberries, red onion slivers, cucumber and feta cheese with balsamic vinaigrette.


Sample Wedding Caterering Menu #3

 

Hors D’oeuvres
Roasted Duck a l’Orange Salad
Roasted duck with cranberries and toasted pecans served in a golden baked phyllo cup

Petite Ahi Tuna Tacos
Seared Ahi Tuna, napa cabbage and fresh mango ancho cream served in a crispy mini taco shell

Entrée

Shrimp Scampi
Succulent jumbo shrimp sautéed with garlic, fresh herbs & lemon

Slow-Roasted Prime Rib
and slow-roasted prime rib served with horseradish and au jus

Buttered Linguini Pasta

Asparagus Bundles with Slivered Almonds

Bread & Butter

The Rustic Salad
Local field greens, crisp pears, gorgonzola crumbles, dried cherries, candied walnuts and cucumbers. Served with a champagne vinaigrette