LambQuesadillaRRP BaconWrappedJalapenosRRP

 

 

Click here for a printable pdf 

Hors d’Oeuvres are priced by each unless otherwise stated

Most items can be presented as stations or Butler Passed.

 

 

Seafood Hors d’Oeuvres
20 person minimum, per hors d’oeuvres

Crab Wontons                                                                                                $2.75

Made with cream cheese, green onion, and sweet sake. 

Served with oriental dipping sauce.


 

Louisiana Style Mini Crab Cakes                                                                 $2.95

With Cajun tartar sauce and lemons.


 

Cheesy Crab Fondue                                                                                    $3.25

Served with French breads and crackers.


 

Crab-Stuffed Mushrooms                                                                             $2.75


 

 

Shrimp Cocktail                                                                                    $15.25 doz.

Jumbo shrimp served with cocktail sauce and lemons.


 

Jumbo Sea Scallops                                                                                    $2.95

Wrapped in bacon with ginger-garlic glaze.


 

 

Jumbo Prawn Skewers                                                                               $2.95

Scampi style – garlic white wine, green onions, tomatoes and mushrooms.


 

Coconut Shrimp                                                                                           $2.95

Jumbo shrimp breaded in coconut flakes and seared golden brown,

served with orange plum dipping sauce

 


 

Lobster & Avocado Cocktail Shooters                                                     $4.25

Decadent lobster, fresh avocado, horseradish, watercress,

tarragon and spices served in shot glasses.

 


 

 

Oysters on Half Shell                                                    Market Price by the Dozen

Served with cocktail sauce, horseradish and lemons.


 

Clams on Half Shell                                                       Market Price by the Dozen

Served with cocktail sauce, horseradish and lemons.


 

Steamed New Zealand Greenlip Mussels                   Market Price by the Dozen

Mussels are steamed with white wine, butter,

garlic and sweet onions. Served with lemons and garlic bread.


 

Cajun Crawfish Boil                                                      Market Price by the Dozen

Crawfish boiled with Cajun spices, peppers, sweet onions and butter. 

Served with lemons and garlic bread.


 

Mini Shrimp Salad Tartlets                                                                       $2.75

Shrimp salad in flaky phyllo pastry cups.


 

Petite Ahi Tuna Tacos                                                                               $4.50

Seared Ahi Tuna, napa cabbage and fresh mango

ancho cream served in a crispy mini taco shell.


 

Rocky Mountain Smoked Trout Chevrons                                            $3.25

On Udi’s Black Bread with horseradish cream, lemon and crispy onions.


 

Beef, Pork & Poultry Hors d’Oeuvres
20 person minimum, per hors d’oeuvres

Petite Cocktail Sandwiches                                                                     $3.75

A plentiful array of meats and cheeses, relishes on mini croissants,

herb rolls, Panini bread and Focaccia, served with appropriate condiments.


 

Antipasta Display                                                                                     $4.95

Meats and cheeses, assorted vegetables and olives,

with sliced breads and assorted crackers.


 

Mini Sicilian Tartlets                                                                                $2.95

Select Italian sausage is braised with sweet onions, pine nuts and seasonings,

then gently tossed with Romano and Parmigiano, all stuffed in light flaky

pastry shells and topped with smoky provolone cheese.


 

Honey Bacon Jalapeños                                                                         $2.75

Choice jalapeños roasted and stuffed with our signature

honey jack cheese and wrapped with hearty bacon slices and grilled to perfection.


 

 

The French Connection Display                                                            $9.50

40 person minimum

An array of pâtés to include but not limited to pork pâté with truffles,

chicken and port wine pâté, “pâté du jardine” (vegetable pâté),

pork and rabbit pâté with cognac, served with chopped egg, capers,

red onions and crackers.


 

Roasted Duck a l’Orange Salad                                                             $3.25

Roasted duck with cranberries and toasted pecans

served in a golden baked phyllo cup.


 

Mad Hatter Caprices                                                                               $3.25

Tender sliced beef drizzled with balsamic truffle glaze topped with

crispy onions atop a sourdough crostini

with gorgonzola spread and roma tomatoes.


 

Chicken Tikka Masala Spoons                                                               $3.95

Plump and juicy grilled chicken marinated in yogurt and Indian spices

then simmered with spiced tomato cream served over aromatic

basmati rice and Indian flat chip kites.


 

Assorted Cheeses & Meats Tray                                                           $4.50

Assorted cubed meats & cheeses garnished with seasonal berries.


 

Mini Mesquite Chicken & Apple En Croute                                          $2.50

Grilled mesquite chicken breast blended with dill havarti cheese, green apples,

wrapped in puff pastry and rolled in crushed almonds.


 

Mini Beef Wellingtons                                                                            $2.95

Tender beef grilled and topped with mushroom and onion red wine duxelle

and wrapped in puffed pastry, then baked golden brown.


 

Mini Beef Empanadas                                                                            $2.75

Grilled steak mixed with jack cheese, cilantro, green chiles and spices,

folded in flaky crust.  Baked golden brown, served

with fresh salsa rojo or salsa verde.


 

Shredded Chicken Empanadas                                                             $2.75

Grilled chicken breast mixed with onion, chiles, jack cheese and spices. 

Served with salsa rojo or salsa verde.



 

Colorado Lamb & Cheese Quesadillas                                                $3.95

Served with apple mint salsa.


 

Grissini with Prosciutto, Boursin Cheese & Arugula                         $2.95


 

 

Cheeseburger Sliders                                                                            $3.95

Petite cheeseburgers served with onion, lettuce, tomato, ketchup,

& mustard on the side.


 

 

Spicy Duck and Pear Wontons                                                            $2.95

Served with spicy orange dipping sauce.


 

 

New Mexico Pork Skewers                                                                   $2.75

Strips of pork marinated in green chiles, garlic and spices, served with salsa rojo.


 

 

Yucatan Chicken Skewers                                                                    $2.75

Chicken marinated in orange and lime with spices, grilled to perfection,

served with mango tomatillo salsa.


Vietnamese Beef Satay                                                                         $2.75

Tender beef marinated in ginger, garlic and chiles, soy and honey. 

Served with a cilantro-mint rice wine dipping sauce.


 

 

Grilled Italian Sausage & Peppers Skewers                                       $2.75

Served with marinara sauce for dipping


Mini Reuben Sandwiches                                                                     $2.75

Mini cocktail rye with corned beef, sauerkraut, Swiss cheese,

 & Thousand Island dressing.


 

Best of Colorado Slider Station                                                          $6.95

Field Chef is optional for this station

Colorado raised beef tenderloin & slow roasted pork tenderloin sliced

on site to order. Build delicious sliders atop locally baked silver dollar

sized slider buns and top with chipotle crema, local microgreens

and caramelized onions, and chipotle peach chutney. 


 

Swedish Meatballs                                                                              $2.25

Served in a creamy mushroom Madeira sauce.


 

 

Piggies in Blankets                                                                             $1.75

Cocktail wieners wrapped in pastry. 

Served with barbecue sauce and spicy mustard.


 

 

Buffalo Jumbo Chicken Wings                                                       $8.50doz.

Mild, hot or barbecue.  Served with ranch or blue cheese, celery and carrots


 

 

Mini Chicken Cordon Bleu Puffs                                                       $2.75

Diced chicken mixed with ham and Swiss cheese and green onions,

wrapped in puff pastry, baked golden brown, served with Dijon cream.


 

 

 

Vegetarian Hors d’Oeuvres
20 person minimum, per hors d’oeuvres

 

Fruit Palm Tree of Life                                                                      $4.25

50 person minimum

Stunning palm tree made from pineapples and decorated with cubes

of watermelon, cantaloupe, honeydew, strawberries and

exotic seasonal fruit and jumbo marshmallows, picked and ready for

dipping in our signature chocolate fondue, wild berry sauce and caramel dip.


 

 

Fresh Fruit of Life Display                                                                 $3.95

An array of fresh seasonal fruits served with caramel dip,

berry sauce and chocolate sauce.


 

 

Fresh Bountiful Vegetable Tray                                                        $2.50

Served with ranch dip or French onion dip


 

 

Hot Artichoke and Spinach Dip                                                         $2.75

A blend of cream cheese, Swiss and Romano cheeses and seasonings. 

Served with bread and crackers for dipping.


 

 

Asparagus, Wild Mushroom, & Mozzarella Bruschetta                  $2.95

The freshest local ingredients atop lightly toasted

artisan sourdough with a citrus glaze

 

Wild Mushroom & Heirloom Tomato Coulis Tartlets                      $2.75

Delicate phyllo pastry tart shells filled with sautéed local shallots & mushrooms
topped with Colorado Proud artisan cheese, heirloom tomato coulis,
and garnished with microgreens


 

 

Whole Baked Brie                                                                              $2.65

30 person minimum

Brie is topped with sautéed apples and walnuts or raspberries

and almonds, wrapped in puff pastry and baked golden brown. 

Served with assorted crackers.


 

 

Mini Baked Brie                                                                                 $2.95

Topped with sautéed apples and walnuts or raspberries and almonds,

wrapped in puff pastry and crusted with nuts.


 

 

Butternut Squash Soup Shooters                                                   $2.95

Perfectly ripened creamy butternut squash soup swirled with chive crema


 

 

Campania Caprese                                                                           $3.00

Vine ripened yellow and red tomatoes, layered between fresh Buffalo

mozzarella cheese and fresh sweet Italian basil.  Served on crisp garlic

crostini slices.  Finished with balsamic syrup.


 

 

Mini Chive Pear Potatoes                                                               $2.95

Creamy potatoes shaped like a pear are rolled in fresh almond crumbles

then baked to perfection and topped with chives.


 

 

Mini Polenta Cakes                                                                         $2.95

Grilled polenta is topped with roasted peppers and jack cheese, served

with roasted pepper and tomato coulis


 

 

Classic Deviled Eggs                                                               $10.50 doz.

 


 

 

Cheese and Fruit Display                                                             $4.25

Assorted cheeses garnished with fresh seasonal berries & grapes,

served with crackers.


 

 

Asparagus, Edamame, & Mozzarella Bruschetta                       $2.95

The freshest local ingredients atop lightly toasted artisan sourdough

with a citrus glaze


 

 

Gazpacho Shooters                                                                      $2.75


 

 

Artichoke Frittas                                                                           $2.95

Artichoke hearts are rolled in seasoned bread crumbs and Parmigiano

cheese and cooked golden brown.  Served with lemon-dill dipping sauce.


 

 

Fig & Gorgonzola Crostini with Honey                                       $3.25


 

 

Toasted Butternut Squash Ravioli with chive Cream               $2.75


 

 

Spinach & Goat Cheese Tartlets                                                 $2.75

Delicate phyllo cups filled with goat cheese and spinach with a hint of

nutmeg garnished with dried cranberries.


 

 

Mini Relleno Poppers                                                                  $2.75

Hatch chiles mixed with cheddar and jack cheese, green onion and spices,

wrapped in a crispy shell and served with salsa rojo.


 

 

Chips and Trio Salsas                                                                 $2.75

House-made tortilla chips served with pico de gallo, salsa rojo and salsa verde


 

 

Hummus with Pita Chips and Bagel Chips                                 $3.25


 

 

7-Layer Dip                                                                                    $3.95

Layers of refried beans, sour cream, cheese, guacamole, tomatoes,

green onions, black olives. Served with homemade tortilla chips.


 

 

Artichoke Parmesan Crostini                                                       $2.95


 

 

Grape Tomatoes and Mozzarella Skewers                                  $2.75

With basil pesto dipping sauce


 

 

Chiles con Queso Dip and Fresh Tortilla Chips                         $3.25


 

Remember to add Chef's Selection Dessert for $2.50