Anytime Buffets or Plated Options 

Minimum Order 10 persons

Loaded Baked Potato Buffet                                                                                      $9.95

Large seasoned russet baked potatoes, served with plenty of Angus red chili and a bountiful array of toppings including cheddar cheese, real sour cream, whipped butter, fresh chopped bacon and green onions and a chef’s salad selection.


 

Honey Chipotle Barbecue                                                                                          $11.95

Sliced slow-roasted beef brisket and smoky mesquite grilled chicken basted with our house-made honey chipotle barbecue sauce.  Served with sliced hoagie rolls to make awesome sandwiches.  Accompanied by herb Dijon potato salad and a chef’s salad selection.


 

Country Style Pork Chops                                                                                         $13.95

Our country-style thick cut pork is seasoned and seared, then slow-roasted in natural pork gravy with sage, mushrooms and vidalia onions.  Served with parsley buttered potatoes, sweet corn, bread & butter and a chef’s salad selection.


 

Game Day Home Run                                                                                               $10.95

Fresh angus cheeseburgers and fresh grilled jumbo hot dogs served with all the fixin’s: lettuce, tomatoes, pickles, onions, Dijon mustard, yellow mustard, mayo, ketchup, relish and fresh buns.  Includes potato chips and dip, watermelon slices & caramel corn with nuts.


 

Kentucky Style Fried Chicken                                                                                   $10.95

Chicken marinated in our own chipotle ranch dressing then rolled in seasoned breading, cooked golden brown and juicy.  Served with chive whipped potatoes, sweet cornbread & butter, and a chef’s salad selection.


 

Louisiana Fête                                                                                                           $13.95

Jambalaya and Creole Chicken: Jambalaya made from chicken, Cajun sausage and shrimp, fresh peppers, tomatoes and Cajun seasonings.  Second entree of Creole chicken served with Cajun rice, bread & butter and a chef’s salad selection.


 

Roast Pork Loin                                                                                                         $13.25

Center cut prime pork loin seared with garlic and herbs then slow-roasted with carrots, onions and potatoes, served in natural pan gravy. Served with bread & butter and a chef’s salad selection.


 

Meat Loaf                                                                                                                   $9.50

Meat loaf with home-style gravy and mashed potatoes, fresh vegetable, rolls & butter and a chef’s salad selection


 

Honey Roast Turkey                                                                                                  $12.95

Served with turkey gravy, mashed potatoes, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Chicken Fried Chicken or Chicken Fried Steak                                                      $10.95

Served with mashed potatoes, country gravy, fresh vegetable, rolls & butter and a chef’s salad selection.


 

London Broil with Port Shallot Demi-Sauce                                                            $14.95

Tender marinated steak grilled to perfection, sliced and laden with port demi-sauce.  Served with roasted red potatoes with caramelized onions, fresh vegetable,

rolls & butter and a chef’s salad selection.


 

Balsamic Herb Roasted Chicken                                                                               $9.95

Marinated whole chicken pieces baked to golden brown.  Served with garlic parsley buttered potatoes & fresh vegetable, rolls & butter and a chef’s salad selection.


 

Mesquite Chicken Breast au Naturel Jus                                                                  $11.95

Boneless skinless chicken breast marinated and grilled over mesquite chips, served with mushroom brown rice and fresh vegetable, rolls & butter and a chef’s salad selection.


 

Lemon Tarragon Salmon                                                                                          $16.95

Seared Atlantic salmon drizzled with lemon tarragon cream accompanied by rice pilaf, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Lemon Pepper Catfish                                                                                               $13.95

Fresh southern catfish dredged in lemon pepper seasonings and pan seared, served with Creole rice, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Slow Roasted Herb Crusted Pork Loin                                                                     $13.95

Topped with a brandy peppercorn sauce, served with potatoes Diane, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Chicken Cordon Bleu                                                                                                $13.95

Chicken breast stuffed with Swiss cheese and honey ham, rolled in seasoned bread crumbs and baked golden brown.  Served in pool of Dijon cream sauce, accompanied

by parmigiano roasted potatoes, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Beef Wellington                                                                                                          $16.95

Tender filet of beef grilled with mushrooms and onions, wrapped in puff pastry and baked golden brown.  Served with a red wine demi-glace, roasted herb Yukon gold potatoes,

fresh vegetable, rolls & butter and a chef’s salad selection.


 

Beef Pot Pie or Chicken Pot Pie                                                                                $10.95

Tender diced chicken or sirloin and fresh veggies simmered with homemade gravy and potatoes in a flaky crust, chef’s salad selection


 

Deli Buffet                                                                                                                  $9.95

Assorted deli meats (turkey, ham, roast beef, Italian meats), sliced cheeses, lettuce, tomato, onion, pickles, condiments, assorted breads, two chef’s salad selections and dessert


 

Crab and Shrimp Stuffed Chicken                                                                            $15.95
Sautéed crab & shrimp blended with 3 cheeses, green onions, peppers & seasonings.  Baked to golden perfection and served with saffron white wine cream sauce, rice pilaf, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Mediterranean Chicken                                                                                             $13.95

Chicken breast stuffed with 3 cheeses, peppers, onions, capers, artichokes, prosciutto ham and salami.  Baked golden brown and served with red wine mushroom sauce, chive mashed potatoes, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Tuscan Chicken                                                                                                         $13.95

Grilled breast of chicken topped with a sauté of red onion, tomato, caper, artichoke, fresh garlic and oregano, tossed in chardonnay wine and served with rice pilaf, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Chicken Florentine                                                                                                    $13.95

Pan seared breast of chicken in a rich and creamy spinach Alfredo served with fettuccine pasta, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Steak Diane                                                                                                                $15.95

Grilled sirloin steak in a rich velvet sauce of brandy green peppercorns, fresh demi-glace served with roasted potatoes, fresh vegetable, rolls & butter and a chef’s salad selection.


 

Beef Shish Kabobs and Chicken Shish Kabobs with Saffron Rice                          $14.25

Generous sirloin or chicken cubes seasoned and skewered with peppers, onions, tomatoes and mushrooms.  Grilled to perfection with natural pan jus and served with saffron rice, rolls & butter and a chef’s salad selection.


 

Steak au Poivre                                                                                                          $15.95

Chopped steak with a brandy peppercorn sauce, served with parsley buttered potatoes, fresh vegetable, bread & butter and a chef’s salad selection.


 

Pan Seared Tilapia with Ginger Lime Glaze                                                              $16.95

Served with lime cilantro rice, rolls & butter, fresh vegetable and a chef’s salad selection.


 

 

Cornish Game Hen with Apricot Glaze and Wild Rice & Veggies                           $16.25

Served with rolls & butter and a chef’s salad selection.


 

Soup and Mini Sandwiches and Salads                                                                    $9.95

House-made soup

A plentiful array of meats and cheeses, relishes on mini croissants, petite herb rolls,

Panini bread and Focaccia.  Served with two chef’s salad selections.

 

Remember to add on Chef's Selection Dessert!