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Hors d’Oeuvres Party Menus

Minimum 20 persons; prices are per person

 

 

“An Elegant Affair”                                                                         $15.55

Grape Tomatoes & Mozzarella Skewers

With basil pesto dipping sauce.

 

Mini Beef Wellingtons

Tender beef grilled and topped with mushroom & onion red wine duxelle, wrapped in
puffed pastry then baked golden brown.

 

Spicy Duck & Pear Wontons

Served with spicy orange dipping sauce.

 

Jumbo Sea Scallops

Wrapped in bacon with ginger-garlic glaze.

 

Fresh Fruit of Life

An array of fresh seasonal fruits served with caramel dip,

berry sauce & chocolate sauce.

 


“A Gathering of Friends”                                                                $14.50

Petite Cocktail Sandwiches

A plentiful array of meats & cheeses, relishes on mini croissants, herb rolls,

panini bread & focaccia.

 

Fresh Bountiful Vegetable Basket

Served with ranch dip.

 

Mini Relleno Poppers

Hatch chilies mixed with cheddar & jackcheese, green onion & spices,

wrapped in a crispy shell. Served with salsa rojo.

 

Hot Artichoke & Spinach Dip

A blend of cream cheese, Swiss &Romano cheeses & seasonings.

Served with bread & crackers for dipping.

 

Yucatan Chicken Skewers

Chicken marinated in orange & lime with spices, grilled to perfection,

served with mango tomatillo salsa.


“Celebrate Love & Life”                                                                   $16.95

Antipasta Display

Meats & cheeses, assorted vegetables & olives,with sliced breads &

assorted crackers.

 

Mini Mesquite Chicken & Apple En Croute

Grilled mesquite chicken breast blended with dill havarti cheese, green apples, wrapped in puff
pastry & rolled in crushed almonds.

 

Fresh Fruit of Life

An array of fresh seasonal fruits served with caramel dip, berry sauce & chocolate sauce.

 

Crab Stuffed Mushrooms

Premium crab meat with cream cheese, bread crumbs, green onion & seasonings.

 

Vietnamese Beef Satay

Tender beef marinated in ginger, garlic & chilies, soy & honey. Served with a cilantro-mint rice
wine dipping sauce.


“Happy Hours”                                                                                $15.20

Cheese & Fruit Display

Assorted cheeses garnished with fresh seasonal fruits. Served with crackers.

 

Fresh Bountiful Vegetable Basket

Served with ranch dip.

 

Coconut Shrimp

Jumbo shrimp breaded in coconut flakes & seared golden brown. Served with orange plum
dipping sauce.

 

Mini Chicken Cordon Bleu Puffs

Diced chicken mixed with ham, Swiss cheese & green onions, wrapped in

puff pastry, baked golden brown. Served with Dijon cream.

 

New Mexico Pork Skewers

Strips of pork tenderloin marinated in green chilies, garlic & spices. Served with salsa rojo.